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Usha Charloo's Recipes
Title | Description |
|---|---|
CASHEW VANILLA BARFI | Add vanilla additionally to Cashew Barfi |
KAJU BARFI | Cashew Barfi |
PINEAPPLE CRUSH | A delicious dessert |
BAKED CORN OR VEGETABLES | Healthy snack like item |
KALA MASALA | Used for Rasams and Sambars |
ANDHRA SAMBAR | Spicy sambar |
CURRY LEAVES POWDER | This can go well with rice as well as breakfast items |
VATHAKOLUMBU POWDER | Used to make vathakolumbu |
GARAM MASALA | Used in curries and some sambars |
BISIBELEHULIANNA -- powder | A ready sambar rice |
ANU PULLAV | North Indian rice dish with mixed veges |
CHANA AND MUNG DAL | Sorakaya Pappu! |
DABBAKAYA GOJJU | Goes well with rice and gingelly oil |
MOLUGU KOLUMBU | Tangy pepper sambar |
SINDHI Kadhi | A yummy tangy soup |
MUNG, TOOR OR MASOOR DAL WITH PALAK | A sambar that can be made with different veggies |
PITHAK KOOTU | A Mysore speciality |
KOOTU | Iyyengari style |
MASALA MUNG DAL | A dal item. |
KOLUMBU | Sambar |
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