Stir fry okra  1 tblsp oil on medium high until it changes colour and turns tender.

Heat oil in a pan add cumin, methi, turmeric, hing, ginger and curry leaves.

Add besan stir fry it until it turns golden brown and oozes nice aroma – takes about 4 mins.

Add water slowly and keep stirring until a smooth liquid is formed and then add the rest of the water.

Add salt, turmeric, red chillies, carrots, potatoes and green beans.

Cover the pan and let it cook on low medium heat until veges turn tender.

Check veges after 12 mins by when veges are almost done.

Now add tamarind paste and okra.  Mix well and cook for another 4-5 mins on low heat and cover the pan.

After 5 mins check the kadhi and turn of the heat.