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Usha Charloo's Recipes

TATTE
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Chana dal –1-2 tbls
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Pea nuts – 1-2 tbls
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Sesame seeds – 1 tbls
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Curry leaves ( finally chopped) – 1 tbls
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Red chilli pwd – ½ tsp•Green chillies – 4-5
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Salt
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Butter – 1 stick
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Oil -- to fry
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Turmeric pwd – 1 pinch
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Rice flour – 2 cups
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Boil some water in a pan and add soaked chana dal, crushed peanuts,saseme seeds,curry leaves,red chilli powder, salt,butter, turmeric powder and mix nicely.
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To it add rice flour and mix nicely, transfer into another bowl and mix like by adding warm water to make a hard dough.
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Divide the dough into small portion and press it with hand on the oil applied polythene sheet.
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In the center make a small hole and deep fry in hot oil, later transfer into paper towel.
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