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TATTE

  • Chana dal –1-2 tbls

  • Pea nuts – 1-2 tbls

  • Sesame seeds – 1 tbls

  • Curry leaves ( finally chopped) – 1 tbls

  • Red chilli pwd – ½ tsp•Green chillies – 4-5

  • Salt

  • Butter – 1 stick

  • Oil -- to fry

  • Turmeric pwd – 1 pinch

  • Rice flour – 2 cups

  • Boil some water in a pan and add soaked chana dal, crushed peanuts,saseme seeds,curry leaves,red chilli powder, salt,butter, turmeric powder and mix nicely.

  • To it add rice flour and mix nicely, transfer into another bowl and mix like by adding warm water to make a hard dough.

  • Divide the dough into small portion and press it with hand on the oil applied polythene sheet.

  • In the center make a small hole and deep fry in hot oil, later transfer into paper towel.

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