Blend all ingredients except coconut oil to a smooth paste.

Pour the batter in a bowl let it rest for 15 mins.

Heat the appa chetti and grease the moulds with coconut oil or ghee.

Pour batter until ¾ of the mould.

Cook on low flame. The chetti can be covered with a lid.

Turn over the aapams with a wooden stick when the bottom of aappams turn golden brown.

Cook all of them until they are crisp and golden.

Remove the aappams and place them in a glass bowl.

Aappams can be served hot or cold.