CHUTNEYS

• Coriander chutney

  • A big bunch of coriander leaves.

  • Add green chillies, pudina (optional) garlic and ginger.

  • Grind all the ingredients and add salt and sugar and finally some squeeze lemon juice.

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• Tamarind chutney

  • Take dates (optional) salt red chillies,some dhania, and jeera powders.

  • Add all these ingredients to ½ cup tamarind pulp.

  • Add jaggery and grind all the ingredients.

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• RAGADA

  • Soak green or white chana overnight.

  • Cook it in pressure cooker and make it like chole avoiding tamarind. Mash up some chana to get the consistency.

 

• PATTY

  • Boil potatoes,peel and mash.

  • Add haldi, salt and finely cut coriander.

  • Then make small balls, flatten them, at them into circles and shallow fry them on tava.