Boil water and keep adding the rice flour little at a time until it becomes thick.

Add a little water to the jaggery and heat it till it becomes thick.

Add coconut and cardamom pwd. The mixture should become like a ball.

Knead the rice flour by wetting hands a little.

Knead again with little oil nicely until it becomes soft.

Make small cups out of the dough.

Place a small ball of the jaggary mix in the centre.

Close the poornam with the dough.

Steam in idli vessel for 8-10 mins.