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KANDI PACHADI

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  • Toor dal – 1 cup

  • Red chillies – 4

  • Tamarind pulp – 2 tbls

  • Salt

  • Turmeric pwd – ¼

  • Jeera – 1 tsp

  • Heat a little oil and fry toor dal.

  • Heat a little oi and fry red chillies.

  • Grind fried toor dal, red chillies, tamarind pulp salt, turmeric and salt.

  • Add roasted jeera to the ground chutney and pulse it.

  • Temper with ½ tsp urad dal rai, red chilli, curry leaves hing and turmeric fried in a little oil.

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