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DOSAKAYA PACHHADI

Cucumber

  • Rai -- 1/2 tsp

  • Jeera -- 1/4 tsp

  • Red Chillies -- 5 or 6

  • Methi -- 1/8 tsp (6 to 8 seeds)

  • Hing -- 1/8 tsp

  • Urad Dal -- 2 tsps

  • Green Chilles -- 2 (Optional)

  • Cut Dosakaya into small pieces.

  • Roast rai, jeera, urad dal and methi.  Keep them aside

  • Roast red chillies in a little oil.

  • Add green chillies to the red chillies towards the end of their roasting

  • Grind all the ingredients with less then 1/2 cup of cut dosakaya pieces.

  • Add the rest of the cut pieces of dosakaya to the ground mixture above and mix well

  • Temper with rai, jeera, red chillies, urad dal, kadi patha, and hing.

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