Heat ½ tsp oil in a pan and add dondakaya pieces. Fry and cook it until soft.

Roast urad dal, methi, 2 red chillies and all the green chillies. Grind these ingredients.

Add the cooked dondakaya to the above ground mixture and grind coarsely.

Temper with 1/2tsp urad dal rai, red chilli, curry leaves hing and turmeric fried in a little oil.