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CORN SOUP

Corn

  • Corn – 1 tin

  • White sauce – ( 1 tbls butter+1tsp flour+1/2 cup milk)

  • Cream or milk – ¼ cup

  • Pepper – ½ tsp

  • Salt

  • Boil corn. Blend half the boiled corn.

  • Add the blended corn to white sauce.

  • Boil the mixture.

  • Add salt and pepper and heat again.

  • Add milk or cream and stir well. Swtich off the stove.

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