Boil the green peas in water. After 5 mins add carrots, then cauliflower and then the turnip. Parboil the vegetables.

Heat some oil and add sliced capsicum and onions and stir fry. Remove from fire.

Add some oil to the pan put in the par boiled vegetables and then add the fried capsicum and onions.

Add salt, pepper, half teaspoon of soya sauce.

Make a hole in the centre of the vegetables and pour in the corn flour solution ( mix 2 tblsps of corn starch in ¼ cup of water) Cook till bubbles appear. Switch off.