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BESAN COCONUT BARFI

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  • Sugar – 3 cups

  • Ghee – ¾ cup

  • Milk – 1 cup

  • Besan – 1 cup

  • Dry coconut – 1 cup

  • Almond – 10 sliced

  • Combine all ingredients and cook on low flame for 30-40 mins.

  • Pour it on a plate when the mixture thickens and comes out like a ball.

  • Decorate with almond slices.

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