Add water to the rice flour and make it like dosa batter.

Leave the batter overnight.

Add coconut millk and sugar to the batter.

Add salt and pou 11/2 ladles of batter in non-stick small kadai.

Hold the kadai on both ears and turn the kadai in circular motion to form spread the batter.

Cover the kadai and cook. Once the bottom part of the appam browns take it out.