Cut dates into small pieces.

Add condensed milk to the cut dates and cook in a sauce pan over slow fire.

When the blended mixture thickens add pista pieces, cardamom.

Mix all the ingredients together and stir for a few minutes till the mixture starts leaving the sides.

Cool the mixture and place it on a wooden board. Roll into a long tight roll.

Take aluminium foil and dust it with icing sugar. Wrap it with the foil and place it in the freezer.

Once the roll is set, cut it into round pieces.

These pieces can be stored in the freezer.

The round discs can be wrapped in spring roll sheets and fried as well.